Use this salt as you would table salt EXCEPT:
- You need less because Himalayan Salt has a stronger salt flavor
- Himalayan Salt is much healthier than table salt because it contains over 80 minerals and other nutrients that get lost in the purification process of table salt
This salt, with its slight lavender flavor, is great on eggs, poultry, fish, pork, beef, amd vegetables.
Contents: Himalayan Salt, Organic Culinary Lavender. Approx 5 ounces